15 December 2011
Blitz together in your processor equal amounts of Butter, Sugar and ground almonds. Then place a heaped teaspoon of mixture in each mince pie section on your tray. Place in a preheated oven at 160 for 12 minutes! NO LONGER! Remove from oven and leave to cool for approximately 10 mins. They remove from tray while still slightly soft! The tartets/cups will harden up as they cool. They will slightly dip in the centre. You can fill them with freshly whipped cream and fruit or simply eat them on their own! DELICIOUS! TIP = This mixture keeps ages in your fridge! But has to soften before you can spoon it into trays!
28 November 2011
We will be flipping our yummy pancakes everyday this week! 6 for €5 with lemon and sugar! Phone us 2851999 and order for collection!
17 November 2011
Tom O Connoll has a shopeen in the corner of his fine eatery in Donnybrook. He has stocked our 2 signature dressings. So any of you who bought them at the Food and Wine Magazine Christmas Show can get them locally!
15 November 2011
Berna and David suggest entertain at home the easy way with our winter party menu! Feed 20 friends for €200! Free local delivery.
Many years ago in Dalkey Village my Mum (Berna's of Thyme Out) owned a terrific cake shop called Yvonne Joans
