ALLERGENS INFORMATION:

celery-(C), gluten cereals-(G), crustaceans-(CR), eggs-(E), fish-(F), lupin-(L), milk-(M), mustard-(MD), molluscs-(ML), nuts-(N), peanuts-(P), sesame seeds-(SS), soya-(SB), sulphur Dioxide-(SP).

Please ask a member of staff if you have any concerns or need further clarification. Please note all 14 allergens are openly used throughout our kitchen.


If this suggested menu does not suit your requirements, just let us know and we would be delighted to assist with a menu for you.

***