celery-(C), gluten cereals-(G), crustaceans-(CR), eggs-(E), fish-(F), lupin-(L), milk-(M), mustard-(MD), molluscs-(ML), nuts-(N), peanuts-(P), sesame seeds-(SS), soya-(SB), sulphur Dioxide-(SP).
Please ask a member of staff if you have any concerns or need further clarification. Please note all 14 allergens are openly used throughout our kitchen.
If you can’t find what you like use our contact form and leave us a message, we’ll get right back to you. Just give us a time and date along with the number of guests and we will get back to you.